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The art of cooking is wondrous, and it can be done using nearly unlimited options and techniques. You may even consider cooking outdoors once the warmer weather rolls around and you have that choice. This would be the perfect opportunity to open up that shed, fire up your barbecue, and cook your favourites.
A classic choice for cooking outdoors comes via the steak. Steaks can be prepared in many ways, and every method can be delectable on one’s palette. One of the most popular methods of cooking steak is using a grill. Grilled steak tastes delicious, giving you that juicy and authentic taste of your favourite meat.
Cooking steak on a grill is both an art and a science. You need to be careful with your techniques to avoid mistakes. Here is how to cook steak on a grill deliciously:
Use a gas grill
Of course, you will need to have the right type of barbecue grill to cook your steak. Many cooking professionals will often employ a gas grill, which can be immensely desirable. Gas grills are slightly different from charcoal-based barbecue machines due to their operation.
For example, these machines use a specific gas type to kickstart the cooking process. Whether it is propane, butane, or natural, the machine will use this gas to create the fuel source. Plus, it makes the cooking process much more efficient and delicious for your steak.
Prep your grill
Once the right barbecue has been chosen, you will now have to get to work on setting it up. Prepping your machine may take some time, but it is always recommended to be thorough to be safe. To begin with, the grill itself should always be clean before placing anything on it.
Sanitize the grill surface accordingly, and then grab your grill brush. This allows you to wipe off any food leftovers that may still be present from your last cooking session. Then, place a bit of olive oil on a paper towel and gently wipe the grill’s surface. Your cooking session here will go a long way by using this wipe-down method.
Choose your steak
Steaks are not just any ordinary slab of meat. There could be many types and variations of meat, which can be used for various dishes. It is important to consider which type of cut you are going with so that you get to work on your grill. Many individuals may go with a rib-eye cut, an all-time favourite.
Or, you could order your steak cut in a tenderloin or strip variant. Bone-in steaks are another option, but they may take longer to cook on the actual barbecue grill. Sometimes, thinner cuts may be the best option if you try to get through the process as quickly as possible. No matter what you prefer, there will always be a good option on the table.
Prep the steak
After you have gotten your chosen cut of steak, it is now time to prepare it for cooking. There are many ways to do this, all of which serve to be delectable in the end. You can make sure you pat dry the cut gently, for starters, as moisture can be an issue. Too much moisture will prevent it from searing in the right manner.
If you have marinated your steak prior, make sure that there is no leftover marinade on the cut of meat. You should let the marinade drip away before placing it on top of the grill. After preparing the cut in this manner, let it sit for a few minutes and prepare to cook.
Season the steak
You might also want to add a bit of seasoning to your steak cut before placing it on the grill. Some may go the simple route, such as using a bit of salt and black pepper on both sides. Others may choose to use different spices before putting them on the grill. No matter your preference, it adds a bit of kick!
Grill the steak
Now comes the fun part, in terms of actually cooking your chosen cut of steak. Once you have prepared and seasoned the steak, open the grill lid and place it on one side, on top of the grill. Do a hard sear for about three minutes, and then flip it to the other side for cooking.
You will also want to constantly rotate the steak while it is searing so that every side of the cut is thoroughly cooked. Depending on your preference, you can leave it to the grill for a longer or shorter duration. Then, place it on a plate, and enjoy this classic dish!
